Fresh Figs With Garlic-Feta Cream Recipe

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Ingredients:

Serving

8 oz cream cheese, softened to room temperature
4 -5 garlic cloves, peeled and pressed
4 oz feta cheese, crumbled medium-fine
12 -15 fresh figs, halved

Directions:

In a bowl, combine the cream cheese and garlic, beating until smooth.
Stir in the feta; chill (this can be done up to 3 days in advance).
When ready to serve, let the cheese mixture soften to room temperature.
Place 3 fig halves on each plate; you may either spread them with the garlic-feta cream, or place a dollop of the cream next to the figs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.66 Kcal (1669 kJ)
Calories from fat	227.39 Kcal
		% Daily Value*
Total Fat	25.27g	39%
Cholesterol	87.6mg	29%
Sodium	500.65mg	21%
Potassium	500.86mg	11%
Total Carbs	36.58g	12%
Sugars	29.87g	119%
Dietary Fiber	5.13g	21%
Protein	9.26g	19%
Vitamin C	4.4mg	7%
Iron	0.4mg	2%
Calcium	260.5mg	26%

Amount Per 100 g
Calories	155.02 Kcal (649 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	39%
Cholesterol	34.06mg	29%
Sodium	194.67mg	21%
Potassium	194.75mg	11%
Total Carbs	14.22g	12%
Sugars	11.61g	119%
Dietary Fiber	1.99g	21%
Protein	3.6g	19%
Vitamin C	1.7mg	7%
Iron	0.1mg	2%
Calcium	101.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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