Apricots with Mascarpone Cream Recipe

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Ingredients:

Serving

Directions:

Beat the cream in a chilled bowl with an electric mixer until soft peaks form. Beat in the sugar and set aside. In another bowl, whip the mascarpone cheese with an electric mixer until very soft; beat in the apricot nectar, vanilla extract, and cardamom. Gently fold the mascarpone mixture into the whipped cream.
Place the apricot preserves and honey into a microwave-safe bowl and heat in microwave oven until warm but not hot, about 30 seconds. Mix well and stir the balsamic vinegar into the honey mixture.
Stuff each apricot half with a dollop of the mascarpone cream and place the filled apricot halves on a serving dish. Drizzle the fruit and plate with balsamic sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.63 Kcal (400 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	17.47mg	6%
Sodium	7.31mg	0%
Potassium	59.11mg	1%
Total Carbs	11.19g	4%
Sugars	9.81g	39%
Dietary Fiber	0.37g	1%
Protein	0.82g	2%
Vitamin C	2.9mg	5%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	213.43 Kcal (894 kJ)
Calories from fat	112.21 Kcal
		% Daily Value*
Total Fat	12.47g	9%
Cholesterol	38.99mg	6%
Sodium	16.32mg	0%
Potassium	131.93mg	1%
Total Carbs	24.97g	4%
Sugars	21.88g	39%
Dietary Fiber	0.83g	1%
Protein	1.84g	2%
Vitamin C	6.6mg	5%
Calcium	35.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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