Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream Recipe
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Directions:
- Spread most of the gooseberry jam on the insides of the split ladyfingers and sandwich them together. Set aside.
- In a medium bowl, stir together the remaining jam with the limoncello, lemon zest, finely minced lemon verbena, the vanilla, granulated sugar, mascarpone cheese and creme fraiche. Combine well.
- In each dessert glass, arrange 2 or 3 ladyfingers upright around the edges, then place a few gooseberries and apricot chunks into the bottom of the glass.
- Spoon the mascarpone cream into the dessert glasses, forming a slight mound.
- Top each trifle with the remaining apricot chunks and gooseberries, pressing the fruit gently into the cream.
- Chill until serving time (may be assembled up to 24 hours in advance, cover with cling wrap if not serving within a few hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 230.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 36.35mg | 2% | |
| Potassium | 132.28mg | 3% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 11mg | 18% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.6 Kcal (915 kJ) | ||
| Calories from fat | 136.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 39% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 20% | |
| Sodium | 21.57mg | 2% | |
| Potassium | 78.48mg | 3% | |
| Total Carbs | 20.85g | 12% | |
| Sugars | 17.45g | 118% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 2.66g | 9% | |
| Vitamin C | 6.5mg | 18% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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