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Toasted Pound Cake with Citrus Cream (Giada De Laurentiis) Recipe

Toasted Pound Cake with Citrus Cream (Giada De Laurentiis) Recipe

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Toasted Pound Cake with Citrus Cream (Giada De Laurentiis)

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Ingredients:

Serving

vegetable cooking spray
1 (10.75-oz) frozen lb cake, thawed and cut into 9 (1-inch) slices
2 tbsp butter, melted
1/3 cup honey, for drizzling
8 oz mascarpone cheese
1/2 cup whipping cream
1/4 cup granulated sugar
1 tbsp fresh orange juice
1 lemon , zested and juiced
1 lime , zested and juiced
1 tsp orange zest
1 tsp vanilla extract
2 large oranges , segmented

Directions:

For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or until lightly golden. Set aside to cool for 10 minutes.
For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute.
To assemble: Spoon the citrus-cream filling on the cooled pound cake slices. Top with orange segments and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.07 Kcal (2366 kJ)
Calories from fat	330.9 Kcal
		% Daily Value*
Total Fat	36.77g	57%
Cholesterol	105.06mg	35%
Sodium	89.33mg	4%
Potassium	249.42mg	5%
Total Carbs	58.73g	20%
Sugars	47.91g	192%
Dietary Fiber	2.9g	12%
Protein	5.9g	12%
Vitamin C	64.3mg	107%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	221.57 Kcal (928 kJ)
Calories from fat	129.75 Kcal
		% Daily Value*
Total Fat	14.42g	57%
Cholesterol	41.19mg	35%
Sodium	35.03mg	4%
Potassium	97.8mg	5%
Total Carbs	23.03g	20%
Sugars	18.78g	192%
Dietary Fiber	1.14g	12%
Protein	2.32g	12%
Vitamin C	25.2mg	107%
Iron	0.2mg	3%
Calcium	53.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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