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Honey-Glazed Peach Tart with Mascarpone Cream Recipe

Honey-Glazed Peach Tart with Mascarpone Cream Recipe

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Honey-Glazed Peach Tart with Mascarpone Cream

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
3 tbsp powdered sugar
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 1/2 tbsp (about) ice water
1/4 cup sugar
3 tbsp all purpose flour
2 tsp grated lemon peel
6 ripe medium peaches, peeled, halved, pitted , cut into 1/2-inch-thick slices (about 4 cups)
2 tbsp honey
2 tbsp chilled unsalted butter, cut into small pieces
2 tbsp sliced almonds
2 tbsp peach preserves, melted
1 cup chilled whipping cream
6 tbsp mascarpone cheese
2 tbsp sugar
1/4 tsp vanilla extract

Directions:

For crust: Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour.
Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour.
Preheat oven to 400°F. Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. (Can be made 1 day ahead. Cool; wrap in plastic and store at room temperature.)
For filling: Mix sugar, flour, and lemon peel in large bowl to blend. Add peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mixture; dot with butter and sprinkle with almonds. Bake until peaches are tender and almonds are toasted, about 35 minutes. Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. (Can be made 6 hours ahead. Store tart at room temperature.)
For mascarpone cream: Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.
*Italian cream cheese available at Italian markets and many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.44 Kcal (2459 kJ)
Calories from fat	278.25 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	71.89mg	24%
Sodium	229.41mg	10%
Potassium	618.59mg	13%
Total Carbs	72.34g	24%
Sugars	35.91g	144%
Dietary Fiber	4.52g	18%
Protein	8.39g	17%
Vitamin C	14.7mg	25%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	205.37 Kcal (860 kJ)
Calories from fat	97.27 Kcal
		% Daily Value*
Total Fat	10.81g	48%
Cholesterol	25.13mg	24%
Sodium	80.2mg	10%
Potassium	216.25mg	13%
Total Carbs	25.29g	24%
Sugars	12.55g	144%
Dietary Fiber	1.58g	18%
Protein	2.93g	17%
Vitamin C	5.1mg	25%
Iron	0.2mg	3%
Calcium	25.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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