Directions:
- Heat oven to 325° F.Place the panettone in a large bowl. In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times. Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.Tip: Panettone (a light, sweet Italian bread made with nuts and candied fruit) is available at most grocery stores during the holiday season. Or use challah or brioche instead and sprinkle in a handful of raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5420.83 Kcal (22696 kJ) | ||
| Calories from fat | 2366.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.92g | 404% | |
|---|---|---|---|
| Cholesterol | 2818.9mg | 940% | |
| Sodium | 2584.97mg | 108% | |
| Potassium | 1452.27mg | 31% | |
| Total Carbs | 652.97g | 218% | |
| Sugars | 322.53g | 1290% | |
| Dietary Fiber | 20.29g | 81% | |
| Protein | 144.72g | 289% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 26.9mg | 150% | |
| Calcium | 1335.9mg | 134% | |
| Amount Per 100 g | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 404% | |
|---|---|---|---|
| Cholesterol | 131.32mg | 940% | |
| Sodium | 120.42mg | 108% | |
| Potassium | 67.65mg | 31% | |
| Total Carbs | 30.42g | 218% | |
| Sugars | 15.02g | 1290% | |
| Dietary Fiber | 0.94g | 81% | |
| Protein | 6.74g | 289% | |
| Vitamin C | 1.3mg | 46% | |
| Iron | 1.3mg | 150% | |
| Calcium | 62.2mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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