Bruleed Orange French Toast Recipe

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Bruleed Orange French Toast
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Ingredients:

Directions:

  1. In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended.
  2. Soak bread slices in egg mixture 10 seconds per side.
  3. Heat fry pan over medium heat; brush with butter.
  4. When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side.
  5. Transfer French toast to baking sheet.
  6. Sprinkle tsp granulated sugar evenly over surface of each slice.
  7. Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.5 Kcal (2225 kJ)
Calories from fat 212.1 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 222.22mg 74%
Sodium 290.8mg 12%
Potassium 370.95mg 8%
Total Carbs 74.26g 25%
Sugars 70.92g 284%
Dietary Fiber 0.39g 2%
Protein 7.94g 16%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 224.6 Kcal (940 kJ)
Calories from fat 89.63 Kcal
% Daily Value*
Total Fat 9.96g 36%
Cholesterol 93.91mg 74%
Sodium 122.89mg 12%
Potassium 156.75mg 8%
Total Carbs 31.38g 25%
Sugars 29.97g 284%
Dietary Fiber 0.16g 2%
Protein 3.35g 16%
Vitamin C 6.8mg 27%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 72.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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