Directions:
- For cake: In bowl, sift 3/4 cup of the sugar with the flour; in large bowl, beat egg whites until soft peaks form; beat in almond extract and remaining sugar, 2 tblsps at a time, until stiff and glossy peaks form; sift flour mixture over top, 1/4 at a time, gently folding in after each addition; fold in chopped pecans; scrape into ungreased 10-inch (4L) tube pan; run spatula through batter to eliminate any large air pockets; smooth top.
- Bake in centre of preheated 350F (180C) oven until top springs back when lightly touched, 45-60 minutes; invert pan; let stand on legs attached to pan, or set on bottle or funnel, until cooled completely.
- For caramel sauce: In saucepan, bring butter and half of cream to boil; add sugar and remaining cream; return to boil; reduce heat and simmer for 5 minutes; remove from heat; set aside to cool to room temperature.
- Remove cake from pan; cut into 3 layers; in large bowl, whip cream, icing sugar and vanilla; place bottom cake layer, cut side up, on flat cake plate; using piping bag fitted with star tip, fill hole of cake with whipped cream mixture; pipe border on top around edge; pour 1/4 cup (50mL) of the caramel sauce inside border; repeat layers once; top with remaining cake layer, cut side down.
- Spread 3 cups (750mL) of the cream mixture over top and side; pipe rosette in centre; pipe border around edge; spread thin layer of caramel sauce inside border; garnish with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.61 Kcal (1728 kJ) | ||
| Calories from fat | 227.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 14% | |
| Sodium | 288.33mg | 12% | |
| Potassium | 186.86mg | 4% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 26.59g | 106% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.03 Kcal (1378 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 39% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 14% | |
| Sodium | 229.92mg | 12% | |
| Potassium | 149.01mg | 4% | |
| Total Carbs | 33.08g | 14% | |
| Sugars | 21.21g | 106% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 5.61g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 60.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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