Directions:
- Line 18 muffin cups with paper liners. Preheat the oven to 325°F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.12 Kcal (3501 kJ) | ||
| Calories from fat | 458.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 78% | |
|---|---|---|---|
| Cholesterol | 116.93mg | 39% | |
| Sodium | 518.56mg | 22% | |
| Potassium | 385.24mg | 8% | |
| Total Carbs | 87.99g | 29% | |
| Sugars | 43.59g | 174% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.14 Kcal (1508 kJ) | ||
| Calories from fat | 197.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 78% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 39% | |
| Sodium | 223.36mg | 22% | |
| Potassium | 165.93mg | 8% | |
| Total Carbs | 37.9g | 29% | |
| Sugars | 18.77g | 174% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 4.75g | 22% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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