Directions:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
- Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.2 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.51mg | 0% | |
| Potassium | 18.11mg | 0% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.33 Kcal (441 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.67mg | 0% | |
| Potassium | 170.33mg | 0% | |
| Total Carbs | 27.33g | 1% | |
| Sugars | 23.33g | 10% | |
| Dietary Fiber | 2.33g | 1% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 3.7mg | 1% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 34mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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