Cranberry Glazed Baby Carrots Recipe

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Cranberry Glazed Baby Carrots
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Ingredients
4
Count
Nutrition
130
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp butter
  • 1/4 cup brown sugar

Directions:

  1. Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
  2. In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.08 Kcal (545 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 68.74mg 3%
Potassium 198.46mg 4%
Total Carbs 24.03g 8%
Sugars 21.44g 86%
Dietary Fiber 2.5g 10%
Protein 0.8g 2%
Vitamin C 2.7mg 5%
Vitamin A 0.8mg 27%
Iron 0.8mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 115.56 Kcal (484 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 6%
Cholesterol 9.04mg 3%
Sodium 61.06mg 3%
Potassium 176.31mg 4%
Total Carbs 21.35g 8%
Sugars 19.05g 86%
Dietary Fiber 2.22g 10%
Protein 0.71g 2%
Vitamin C 2.4mg 5%
Vitamin A 0.7mg 27%
Iron 0.8mg 5%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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