Directions:
- In a large saucepan, place steamer basket over 1 in. of water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender.
- Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract.
- Place carrots in a large bowl. Add marmalade mixture and toss gently to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.74 Kcal (1046 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 104.99mg | 4% | |
| Potassium | 346.96mg | 7% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.05 Kcal (645 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 21% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 3% | |
| Sodium | 64.76mg | 4% | |
| Potassium | 214.02mg | 7% | |
| Total Carbs | 19.96g | 11% | |
| Sugars | 15.94g | 103% | |
| Dietary Fiber | 3.08g | 20% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 1mg | 9% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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