Directions:
- Place the vegetables in a greased shallow 3-qt. baking dish. In a small bowl, combine the broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.
- Cover and bake at 375° for 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 336.18mg | 14% | |
| Potassium | 527.49mg | 11% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.74 Kcal (359 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 6% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 3% | |
| Sodium | 143.93mg | 14% | |
| Potassium | 225.84mg | 11% | |
| Total Carbs | 17.44g | 14% | |
| Sugars | 10.87g | 102% | |
| Dietary Fiber | 2.09g | 20% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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