Orange Marmalade Candied Carrots Recipe

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Ingredients:

Serving

2 lb of baby carrots
2/3 cup orange marmalade
2 tbsp brown sugar
2 tbsp butter
3 tbsp orange juice
1/2 cup coarsley chopped toasted pecans

Directions:

Steam carrots for 10 minutes or until crisp-tender
Transfer carrots to serving bowl
Add 2/3 cup orange marmalade, stirring gently until orange marmalade melts
Combine brown sugar,butter in a microwaveable dish and cook until brown sugar melts.
Stir in pecans and pour over carrot mixture, tossing gently to coat
Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.8 Kcal (598 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	104.56mg	4%
Potassium	294.29mg	6%
Total Carbs	29.69g	10%
Sugars	24.54g	98%
Dietary Fiber	3.67g	15%
Protein	1.23g	2%
Vitamin C	7.6mg	13%
Vitamin A	1.2mg	39%
Iron	1.2mg	6%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	93.99 Kcal (394 kJ)
Calories from fat	17.03 Kcal
		% Daily Value*
Total Fat	1.89g	4%
Cholesterol	5.02mg	3%
Sodium	68.82mg	4%
Potassium	193.69mg	6%
Total Carbs	19.54g	10%
Sugars	16.15g	98%
Dietary Fiber	2.41g	15%
Protein	0.81g	2%
Vitamin C	5mg	13%
Vitamin A	0.8mg	39%
Iron	0.8mg	6%
Calcium	32.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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