Directions:
- Preheat oven to 425°. Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat. Bake 30 minutes or until carrots are tender and lightly browned, stirring every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.17 Kcal (3773 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 794.92mg | 33% | |
| Potassium | 1946.92mg | 41% | |
| Total Carbs | 173.17g | 58% | |
| Sugars | 140.08g | 560% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 7.1mg | 39% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 89.43 Kcal (374 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 36% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 20% | |
| Sodium | 78.89mg | 33% | |
| Potassium | 193.21mg | 41% | |
| Total Carbs | 17.19g | 58% | |
| Sugars | 13.9g | 560% | |
| Dietary Fiber | 2.23g | 90% | |
| Protein | 0.89g | 18% | |
| Vitamin C | 9mg | 151% | |
| Vitamin A | 0.7mg | 236% | |
| Iron | 0.7mg | 39% | |
| Calcium | 30.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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