Mustard Glazed Corned Beef Recipe

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Mustard Glazed Corned Beef
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Ingredients:

Directions:

  1. About 6 hours before serving, put first 7 ingredients in slow cooker on high for 3 hours Turn to low for 2 additional hours Remove and let rest for 15 minute Slice meat and arrange on oven-proof dish. In bowl mix brn. sugar, mustard and kethchup. Spread on top and between meat slices; bake 20 minute at 350 degrees, until glaze is browned.
  2. Sauteed Cabbage: Slice cabbage in chunks. Add salt and sugar. Saute until cabbage is tender-crisp.
  3. Orange Baby Carrots: In pan over med. heat, melt marmalade, add orange juice, parsley and salt to boiling. Add baby carrots (drained), until heated through. Arrnge on large platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.69 Kcal (5211 kJ)
Calories from fat 714.39 Kcal
% Daily Value*
Total Fat 79.38g 122%
Cholesterol 245.12mg 82%
Sodium 6199.13mg 258%
Potassium 2020.16mg 43%
Total Carbs 61.31g 20%
Sugars 46.04g 184%
Dietary Fiber 10.66g 43%
Protein 72.19g 144%
Vitamin C 240.8mg 401%
Vitamin A 0.1mg 5%
Iron 9.5mg 53%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 142.72 Kcal (598 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 122%
Cholesterol 28.11mg 82%
Sodium 710.8mg 258%
Potassium 231.63mg 43%
Total Carbs 7.03g 20%
Sugars 5.28g 184%
Dietary Fiber 1.22g 43%
Protein 8.28g 144%
Vitamin C 27.6mg 401%
Iron 1.1mg 53%
Calcium 23.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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