Orange Glazed Carrots Recipe

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Orange Glazed Carrots
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Ingredients
6
Count
Nutrition
88
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.
  2. In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.
  3. Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.41 Kcal (370 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 118.85mg 5%
Potassium 187.14mg 4%
Total Carbs 19.25g 6%
Sugars 15.78g 63%
Dietary Fiber 2.47g 10%
Protein 0.77g 2%
Vitamin C 3.3mg 5%
Vitamin A 0.8mg 26%
Iron 0.8mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 88.42 Kcal (370 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 118.86mg 5%
Potassium 187.16mg 4%
Total Carbs 19.26g 6%
Sugars 15.78g 63%
Dietary Fiber 2.47g 10%
Protein 0.77g 2%
Vitamin C 3.3mg 5%
Vitamin A 0.8mg 26%
Iron 0.8mg 4%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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