Directions:
- Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.28 Kcal (1303 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 1293.63mg | 54% | |
| Potassium | 295.18mg | 6% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.98 Kcal (301 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 10% | |
|---|---|---|---|
| Sodium | 299.12mg | 54% | |
| Potassium | 68.25mg | 6% | |
| Total Carbs | 13.36g | 19% | |
| Sugars | 2.76g | 48% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.9mg | 42% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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