Directions:
- Combine the boiling water and mushrooms in a bowl.
- Let it steep for 15 minutes, until mushrooms are softened.
- Remove mushrooms, reserving mushroom water; rinse mushrooms well, squeeze dry, and thinly slice the caps discarding the stems....
- Heat oil in a large soup pot over high heat.
- Add the ginger and stir-fry for 30 seconds.
- Pour in the chicken broth and the reserved mushroom water, leaving behind any sediment.
- Bring to a boil. add cabbage, pasta,soy sauce,and sugar.
- Add the red pepper flakes to your taste, depending on how hot you like it .
- Reduce the heat to medium; cover and simmer 5 minutes.
- In a small bowl, combine 5 tablespoons of rice vinegar with the cornstarch.
- Add the cornstarch mixture, tofu,bamboo shoots,and mushrooms to the pot. stir well and simmer until heated through.
- Taste and adjust seasonings with more red pepper flakes or vinegar......
- Serves 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.9 Kcal (833 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Sodium | 1803.48mg | 75% | |
| Potassium | 578.86mg | 12% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 26.5mg | 147% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 32.39 Kcal (136 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 14% | |
|---|---|---|---|
| Sodium | 293.71mg | 75% | |
| Potassium | 94.27mg | 12% | |
| Total Carbs | 3.24g | 7% | |
| Sugars | 0.26g | 6% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 1.44g | 18% | |
| Vitamin C | 4.4mg | 45% | |
| Iron | 4.3mg | 147% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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