Directions:
- Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet, brown pork in oil over medium heat; drain.
- In a small bowl, combine the water, lemon juice, sugar, ginger, garlic powder, bouillon and pepper; pour over pork. Add onion, green pepper, celery and red pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Combine cornstarch and cold water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 74.32mg | 3% | |
| Potassium | 167.75mg | 4% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 39.6mg | 66% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.76 Kcal (313 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 11% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 41mg | 3% | |
| Potassium | 92.54mg | 4% | |
| Total Carbs | 9.05g | 5% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 21.8mg | 66% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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