Directions:
- Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.84 Kcal (1134 kJ) | ||
| Calories from fat | 205.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 202.43mg | 8% | |
| Potassium | 260.99mg | 6% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.92 Kcal (628 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 35% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 4% | |
| Sodium | 112.06mg | 8% | |
| Potassium | 144.47mg | 6% | |
| Total Carbs | 8.97g | 5% | |
| Sugars | 6.19g | 45% | |
| Dietary Fiber | 2.56g | 18% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 25.4mg | 76% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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