Directions:
- Begin by making the vinaigrette. Combine the vinaigrette ingredients in a mixing bowl and whisk together until the sugar and salt are dissolved. Add the olive oil in a thin stream while whisking until vinaigrette is emulsified.
- Now prepare the salad. In a large bowl, toss the arugula, sliced red onion, toasted almonds and cranberries. Dress with balsamic vinaigrette just before serving and toss gently to coat everything. Divide amongst plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.51 Kcal (1262 kJ) | ||
| Calories from fat | 238.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Sodium | 410.49mg | 17% | |
| Potassium | 224.17mg | 5% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 238.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Sodium | 410.9mg | 17% | |
| Potassium | 224.39mg | 5% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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