Oh So Good Cabbage Rolls Recipe

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Ingredients:

Serving

Directions:

Blanch cabbage (s) for approximately 10 minutes.
When cool enough to handle, separate into leaves.
Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
Mix well.
Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
Cover skillets and simmer for 30 minutes, basting occasionally.
Uncover and continue cooking 30 minutes more, basting occasionally.
Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3570.11 Kcal (14947 kJ)
Calories from fat	1966.84 Kcal
		% Daily Value*
Total Fat	218.54g	336%
Cholesterol	771.79mg	257%
Sodium	3191.55mg	133%
Potassium	6080.34mg	129%
Total Carbs	269.2g	90%
Sugars	106.32g	425%
Dietary Fiber	51.18g	205%
Protein	144.94g	290%
Vitamin C	651.2mg	1085%
Vitamin A	1.5mg	49%
Iron	43.4mg	241%
Calcium	841.3mg	84%

Amount Per 100 g
Calories	127.11 Kcal (532 kJ)
Calories from fat	70.03 Kcal
		% Daily Value*
Total Fat	7.78g	336%
Cholesterol	27.48mg	257%
Sodium	113.63mg	133%
Potassium	216.48mg	129%
Total Carbs	9.58g	90%
Sugars	3.79g	425%
Dietary Fiber	1.82g	205%
Protein	5.16g	290%
Vitamin C	23.2mg	1085%
Vitamin A	0.1mg	49%
Iron	1.5mg	241%
Calcium	30mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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