Texas Coleslaw Recipe

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Texas Coleslaw
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Ingredients:

Directions:

  1. Cook time is chill time.
  2. In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  3. Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
  4. Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.82 Kcal (1163 kJ)
Calories from fat 188.32 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 14.41mg 5%
Sodium 243.81mg 10%
Potassium 479.68mg 10%
Total Carbs 22.72g 8%
Sugars 12.51g 50%
Dietary Fiber 5.61g 22%
Protein 2.77g 6%
Vitamin C 62.9mg 105%
Vitamin A 0.8mg 26%
Iron 14.6mg 81%
Calcium 66mg 7%
Amount Per 100 g
Calories 142.92 Kcal (598 kJ)
Calories from fat 96.88 Kcal
% Daily Value*
Total Fat 10.76g 32%
Cholesterol 7.41mg 5%
Sodium 125.42mg 10%
Potassium 246.76mg 10%
Total Carbs 11.69g 8%
Sugars 6.44g 50%
Dietary Fiber 2.89g 22%
Protein 1.42g 6%
Vitamin C 32.4mg 105%
Vitamin A 0.4mg 26%
Iron 7.5mg 81%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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