Directions:
- Combine all vegetables & apple in a large bowl.
- Combine the remaining ingredients in a small bowl and mix well to make dressing.
- Pour the dressing over the slaw and toss until evenly coated. Cover tightly and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.52 Kcal (2054 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 2003.71mg | 83% | |
| Potassium | 1288.8mg | 27% | |
| Total Carbs | 105.03g | 35% | |
| Sugars | 60.83g | 243% | |
| Dietary Fiber | 26.72g | 107% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 148.7mg | 248% | |
| Iron | 3.1mg | 17% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 46.98 Kcal (197 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 8% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 4% | |
| Sodium | 191.89mg | 83% | |
| Potassium | 123.42mg | 27% | |
| Total Carbs | 10.06g | 35% | |
| Sugars | 5.83g | 243% | |
| Dietary Fiber | 2.56g | 107% | |
| Protein | 0.62g | 13% | |
| Vitamin C | 14.2mg | 248% | |
| Iron | 0.3mg | 17% | |
| Calcium | 20.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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