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Ginger - Scented Jasmine Rice Recipe

Ginger - Scented Jasmine Rice Recipe

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Ingredients:

Serving

1 tbsp grated fresh ginger
1 cup jasmine rice , rinsed 3 times
1 1/2 cups water (or whatever ratio your rice package dictates)
2 tsp unsalted butter
salt to taste

Directions:

Place all the ingredients into a saucepan. Bring to a boil, cover and reduce heat to low. Cook until the rice is tender, about 15 minutes. Remove from heat and allow to sit for about 5 minutes. Fluff with a fork and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.73 Kcal (958 kJ)
Calories from fat	17.38 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	5.08mg	2%
Sodium	2.23mg	0%
Potassium	6.8mg	0%
Total Carbs	48.77g	16%
Sugars	0.03g	0%
Dietary Fiber	0.03g	0%
Protein	2.42g	5%
Vitamin C	0.1mg	0%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	150.59 Kcal (630 kJ)
Calories from fat	11.44 Kcal
		% Daily Value*
Total Fat	1.27g	3%
Cholesterol	3.35mg	2%
Sodium	1.47mg	0%
Potassium	4.47mg	0%
Total Carbs	32.11g	16%
Sugars	0.02g	0%
Dietary Fiber	0.02g	0%
Protein	1.59g	5%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol,
sugar free

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