Directions:
- In a small saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat well until dough is smooth and shiny.
- Using a tablespoon or a pastry tube with a #10 or larger tip, form dough into two 5-in. x 2-in. strips on a baking sheet coated with cooking spray. Bake at 400° for 30-35 minutes or until puffed and golden. Remove to a wire rack. Immediately cut a slit in eclairs to allow steam to escape.
- Place pudding in a small bowl; set aside. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into pudding. Split eclairs; remove soft dough from inside. Fill with pudding mixture.
- For frosting, place chocolate and butter in a microwave-safe bowl. Cover and microwave at 50% power for 30 seconds; stir. Microwave 15-20 seconds longer or until melted. Stir in confectioners' sugar and enough water to achieve a smooth consistency. Frost eclairs. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.53 Kcal (3837 kJ) | ||
| Calories from fat | 268.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 161.1mg | 54% | |
| Sodium | 439.25mg | 18% | |
| Potassium | 95.56mg | 2% | |
| Total Carbs | 154.23g | 51% | |
| Sugars | 95.99g | 384% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.68 Kcal (1259 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 46% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 54% | |
| Sodium | 144.1mg | 18% | |
| Potassium | 31.35mg | 2% | |
| Total Carbs | 50.6g | 51% | |
| Sugars | 31.49g | 384% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 2.6g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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