Directions:
- Place the rice in a large bowl and fill it with 2 cups of cold water. Wash the rice by stirring it around in the water until the water is opaque from the starch that coated the rice.
- Using a colander, empty the water from the bowl.
- Repeat steps 1 and 2 two more times or until water no longer becomes murky from the starch.
- Put the washed rice and then the 2 cups of hot water in the rice cooker (if you choose to add salt and/or garlic to the rice, now would be the time to place it in the rice cooker) and press the cook button or whatever you press to start the rice cooker.
- Once the rice is cooked, place the rice in a bowl and cool it for 30 minutes in the refrigerator.
- After the rice has cooled, take about 2 heaping tablespoons of the rice into your (clean!) hands and mold the rice into whatever shape you want. The traditional shapes are either circular or triangular.
- Serve or store!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 62.32mg | 3% | |
| Potassium | 33.55mg | 1% | |
| Total Carbs | 30.81g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.73g | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.38 Kcal (257 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 27.24mg | 3% | |
| Potassium | 14.67mg | 1% | |
| Total Carbs | 13.47g | 10% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 1.19g | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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