Directions:
- Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
- Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.54 Kcal (1891 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 234.69mg | 78% | |
| Sodium | 2462.9mg | 103% | |
| Potassium | 430.3mg | 9% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.37 Kcal (856 kJ) | ||
| Calories from fat | 83.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 31% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 78% | |
| Sodium | 1114.7mg | 103% | |
| Potassium | 194.75mg | 9% | |
| Total Carbs | 11.05g | 8% | |
| Sugars | 2.81g | 25% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.11g | 76% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 55.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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