Directions:
- Rinse and drain rice in cold water. place in a sauce pan with water, coconut milk and salt. place the pot over high heat and bring the liquid to a boil, stir and reduce the heat to lowest settting and cover tightly with a lid, continue cooking for 15 minutes
- Remove the pot from heat and let stand 10 minutes covered still, then fluff with fork and serve.
- Great with chicken or fish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.77 Kcal (1561 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Sodium | 394.77mg | 16% | |
| Potassium | 105.28mg | 2% | |
| Total Carbs | 67.07g | 22% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 15% | |
|---|---|---|---|
| Sodium | 220.4mg | 16% | |
| Potassium | 58.78mg | 2% | |
| Total Carbs | 37.45g | 22% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 2.21g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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