Ingredients:
- 1 stove top ramen nudles
- 1/2 onion
- small ammount mushroom (whatever type you prefer)
- plum sause
- some ginger
- 1 cupwater
Directions:
- Cut up Onion and Mushrooms and put a small pot of watter on to boil
- Put The Ramen into the watter to cook
- When about half of the watter has boiled away stur in the mushrooms and onion
- As the last of the water is about to boil away grate ginger to taist into the nudles and give one last good stur.
- When all of the watter is gone from the bottem of the pot but the nudles are still damp pull the nudles off heat and mix in the plum sause to taist, be forwarned, the plum sause has a strong flavor so you don't need much.
- Stur the sause till uniform and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.83 Kcal (8 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 6.69mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 146mg | 0% | |
| Total Carbs | 9g | 0% | |
| Sugars | 4g | 1% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 7mg | 1% | |
| Calcium | 23mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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