Ginger Plum Tart Recipe

Posted by
Rate It!
Ginger Plum Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°. On a work surface, unroll pastry sheet. Roll to a 12-in. circle. Transfer to a parchment paper-lined baking sheet.
  2. In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on pastry to within 2 in. of edges; sprinkle with ginger. Fold pastry edge over plums, pleating as you go.
  3. In a small bowl, whisk egg white and water; brush over folded pastry. Sprinkle with remaining sugar.
  4. Bake 20-25 minutes or until crust is golden brown. Cool on pan on a wire rack. Serve warm or at room temperature. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.86 Kcal (661 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 123.87mg 5%
Potassium 134.4mg 3%
Total Carbs 20.36g 7%
Sugars 7.57g 30%
Dietary Fiber 1.46g 6%
Protein 2.63g 5%
Vitamin C 7.2mg 12%
Iron 0.7mg 4%
Calcium 7mg 1%
Amount Per 100 g
Calories 150.4 Kcal (630 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 12%
Sodium 118.01mg 5%
Potassium 128.05mg 3%
Total Carbs 19.4g 7%
Sugars 7.21g 30%
Dietary Fiber 1.39g 6%
Protein 2.51g 5%
Vitamin C 6.9mg 12%
Iron 0.7mg 4%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top