Salisbury Steak-Low Carb Recipe

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Ingredients:

Serving

3 tsp instant minced onion , and
3 tsp water
2 lbs hamburger
onion
1/2 cup pork rind , dust
2 tsp parsley
2 1/4 tsp salt
1 tsp thyme
1 tsp garlic powder
1 egg
1/3 cup heavy cream

Directions:

COMBINE instant minced onion & water & let stand 10 minute.
MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
BLEND egg & cream & add to meat mix—mix well.
SHAPE into 6 oblong patties 3/4” thick.
Broil until done.
Cover with Mustard Sauce made of:
1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
**Crush pork rinds into a fine “flour” or “dust by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.71 Kcal (3809 kJ)
Calories from fat	443.19 Kcal
		% Daily Value*
Total Fat	49.24g	76%
Cholesterol	150.6mg	50%
Sodium	2340.08mg	98%
Potassium	576.6mg	12%
Total Carbs	78.38g	26%
Sugars	13.73g	55%
Dietary Fiber	2.43g	10%
Protein	38.49g	77%
Vitamin C	1.4mg	2%
Iron	7.1mg	40%
Calcium	333.7mg	33%

Amount Per 100 g
Calories	315.43 Kcal (1321 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	76%
Cholesterol	52.22mg	50%
Sodium	811.39mg	98%
Potassium	199.93mg	12%
Total Carbs	27.18g	26%
Sugars	4.76g	55%
Dietary Fiber	0.84g	10%
Protein	13.35g	77%
Vitamin C	0.5mg	2%
Iron	2.5mg	40%
Calcium	115.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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