Plum Ginger Ale Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

8 ripe plums
4 cups water
1-4 tsp honey ( if needed to add sweetness if plums are a lil too tart, use as desired
2 1 inch pieces candied ginger
2 liters all natural ginger ale
ice

Directions:

Slice plums in half and remove pit(leaving the pit will make it a lil more bitter )
Place in a medium saucepan with the water, ginger, and honey, if using)
Heat to a simmer and simmer for about 10-12 minutes, mashing with a potato masher or large fork, etc, as they soften.
Once plums have all cooked down and juice is a deep, solid red, remove from heat and strain liquid.
Let cool in fridge at least 30-45 minutes.
To serve, fill serving glass about 1/2 full of the juice, add ice and fill with ginger ale.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.49 Kcal (329 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11mg	0%
Potassium	105.98mg	2%
Total Carbs	20.03g	7%
Sugars	19.37g	77%
Dietary Fiber	0.66g	3%
Protein	0.66g	1%
Vitamin C	6.6mg	11%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	25.43 Kcal (106 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.56mg	0%
Potassium	34.33mg	2%
Total Carbs	6.49g	7%
Sugars	6.28g	77%
Dietary Fiber	0.21g	3%
Protein	0.21g	1%
Vitamin C	2.1mg	11%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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