Directions:
- Place all ingredients in pot and bring to a boil.
- Boil rapidly to almost the jelling point.
- This will be where you are stirring as it is still boiling for 15 minutes.
- As it thickens make sure to stir so not to burn.
- Ladle into sterilized jars leaving 1/4 inch head space.
- Process 15 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.58 Kcal (1108 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 240.35mg | 5% | |
| Total Carbs | 67.61g | 23% | |
| Sugars | 63.2g | 253% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.99 Kcal (527 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 114.45mg | 5% | |
| Total Carbs | 32.2g | 23% | |
| Sugars | 30.1g | 253% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 9.6mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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