Directions:
- In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Remove chicken and keep warm.
- In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.05 Kcal (369 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 675.26mg | 28% | |
| Potassium | 143.59mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.88 Kcal (351 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 7% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 6% | |
| Sodium | 643.22mg | 28% | |
| Potassium | 136.77mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.74g | 12% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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