Directions:
- Bring water to boil in a small saucepan; stir in instant rice.
- Remove from heat, cover, and let stand 5 minutes.
- In a skillet, melt butter and lightly cook egg.
- Add onion and rice and saute, stirring, over medium heat until mixture is slightly browned.
- Mix water with soy sauce and stir into rice.
- Cover and cook until rice is tender and liquid is absorbed.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 776.37mg | 32% | |
| Potassium | 74.16mg | 2% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.58 Kcal (559 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 15% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 21% | |
| Sodium | 459.9mg | 32% | |
| Potassium | 43.93mg | 2% | |
| Total Carbs | 16.59g | 9% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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