Ingredients:
- 1 piece ginger, peeled and cut into thin matchsticks (2-inch piece of ginger , may grate instead of cut into matchsticks)
- 4 scallions , cut into 2 1/2 inch lengths then cut into matchsticks
- 2 cups fresh crisp bean sprouts
Directions:
- Heat a medium sized pot over med-high heat; add in vegetable oil, then add in the chicken; cook until lightly browned, about 3 minutes.
- Add in the garlic and ginger, stir; add in the carrots; season with salt and pepper; add in the cumin and five-spice powder.
- Add in the stock and bring soup to a boil.
- Add in the vermicelli and decrease heat to a simmer; cook for 3 minutes.
- Add in the scallions and bean sprouts and turn off the heat; let the soup stand for 5 minutes, adjust seasonings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.71 Kcal (2976 kJ) | ||
| Calories from fat | 238.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 1098.89mg | 46% | |
| Potassium | 952.27mg | 20% | |
| Total Carbs | 92.02g | 31% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 41% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 13% | |
| Sodium | 182.91mg | 46% | |
| Potassium | 158.5mg | 20% | |
| Total Carbs | 15.32g | 31% | |
| Sugars | 3.32g | 80% | |
| Dietary Fiber | 1.62g | 39% | |
| Protein | 4.42g | 53% | |
| Vitamin C | 1.4mg | 14% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 31% | |
| Calcium | 30.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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