Ingredients:
- 4 cups sliced vegetables , such as thinly sliced red bell pepper, broccoli florets , thinly sliced yellow squash, and snow peas
Directions:
- Cook noodles according to package directions; drain.
- Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat. Add chicken, and cook 3 minutes or until cooked through. Add vegetables, and cook 2 minutes or just until crisp-tender.
- Remove pot from heat, and stir in cooked rice noodles, herbs, and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.63 Kcal (8175 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 200.72mg | 67% | |
| Sodium | 10164.54mg | 424% | |
| Potassium | 4666.4mg | 99% | |
| Total Carbs | 324.61g | 108% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 48.95g | 196% | |
| Protein | 109.29g | 219% | |
| Vitamin C | 220.5mg | 368% | |
| Vitamin A | 3mg | 99% | |
| Iron | 367.8mg | 2043% | |
| Calcium | 529.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 62.53 Kcal (262 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 34% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 67% | |
| Sodium | 325.52mg | 424% | |
| Potassium | 149.44mg | 99% | |
| Total Carbs | 10.4g | 108% | |
| Sugars | 0.06g | 7% | |
| Dietary Fiber | 1.57g | 196% | |
| Protein | 3.5g | 219% | |
| Vitamin C | 7.1mg | 368% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 11.8mg | 2043% | |
| Calcium | 17mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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