Asian Scrambled Eggs Recipe

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Asian Scrambled Eggs
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Ingredients:

Directions:

  1. In a skillet or wok on medium-high heat, brown garlic and ginger in half of the oil.
  2. After a couple of minutes, add mushrooms, snow peas, and pepper.
  3. Stirfry until mushrooms start to brown, and lose most of their moisture.
  4. Add chopped scallions. Stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture.
  5. Remove vegetables from skillet.
  6. Add the remaining oil, then eggs.
  7. When eggs start to bubble around the edges, stir them with a spatula until scrambled.
  8. Just before eggs are completely cooked, add vegetables and mix thoroughly.
  9. Serve warm, with remaining soy sauce drizzled over top after cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.87 Kcal (866 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 195mg 65%
Sodium 743.7mg 31%
Potassium 492.48mg 10%
Total Carbs 10.63g 4%
Sugars 4.63g 19%
Dietary Fiber 2.5g 10%
Protein 20.07g 40%
Vitamin C 57.7mg 96%
Vitamin A 2.2mg 73%
Iron 22.2mg 123%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 41.57 Kcal (174 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 15%
Cholesterol 39.18mg 65%
Sodium 149.44mg 31%
Potassium 98.96mg 10%
Total Carbs 2.14g 4%
Sugars 0.93g 19%
Dietary Fiber 0.5g 10%
Protein 4.03g 40%
Vitamin C 11.6mg 96%
Vitamin A 0.4mg 73%
Iron 4.5mg 123%
Calcium 14.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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