Asian Ginger Dressing Recipe

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Asian Ginger Dressing
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Ingredients
7
Count
Nutrition
89
Calories
Total time
21
Minutes
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Ingredients:

  • 3/4 cup olive oil
  • 1/3 cup rice vinegar
  • 1/2 cup soy sauce
  • 3 tbsp honey
  • 1/4 cup water

Directions:

  1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.43 Kcal (374 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 13%
Sodium 402.27mg 17%
Potassium 21.19mg 0%
Total Carbs 3.31g 1%
Sugars 2.74g 11%
Dietary Fiber 0.09g 0%
Protein 0.83g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 335.53 Kcal (1405 kJ)
Calories from fat 283.75 Kcal
% Daily Value*
Total Fat 31.53g 13%
Sodium 1509.25mg 17%
Potassium 79.48mg 0%
Total Carbs 12.42g 1%
Sugars 10.29g 11%
Dietary Fiber 0.35g 0%
Protein 3.12g 2%
Vitamin C 0.8mg 0%
Iron 0.6mg 1%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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