Directions:
- In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.35 Kcal (77 kJ) | ||
| Calories from fat | 8.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 10.9mg | 0% | |
| Potassium | 28.82mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.29 Kcal (960 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 1% | |
|---|---|---|---|
| Sodium | 136.2mg | 0% | |
| Potassium | 360.08mg | 1% | |
| Total Carbs | 29.35g | 1% | |
| Sugars | 0.89g | 0% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 5.33g | 1% | |
| Vitamin C | 27.5mg | 4% | |
| Iron | 1.9mg | 1% | |
| Calcium | 160.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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