Directions:
- Combine marinade.
- Pour*half of it over chicken in a shallow dish and refrigerate for 20 minute.
- Preheat oven to 350.
- Cook chicken in shallow baking dish for 15 minutes or until done-keep warm.
- Cook pasta in a large pot of boiling water until done.
- Drain pasta and return to pot.
- Stir chicken stock into pasta and keep warm over low heat.
- Pour the cooking juices from the chicken into a saute pan and add vegetables.
- Saute until soft- about 3 minutes.
- Transfer pasta to a warm platter along with veggies.
- Place chicken sliced into med.
- Sized pieces on top of pasta.
- Add reserved marinade and toss.
- Garnish with fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.4 Kcal (1471 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 818.97mg | 34% | |
| Potassium | 653.92mg | 14% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 115.5mg | 193% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 8.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 5% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 14% | |
| Sodium | 227.65mg | 34% | |
| Potassium | 181.78mg | 14% | |
| Total Carbs | 15.53g | 19% | |
| Sugars | 2.93g | 42% | |
| Dietary Fiber | 1.53g | 22% | |
| Protein | 6.44g | 46% | |
| Vitamin C | 32.1mg | 193% | |
| Iron | 0.5mg | 11% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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