Ginger Basil Spaghetti Recipe

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Ingredients:

Serving

1 lb spaghetti
2 tbsp ginger
1 tsp garlic powder
1 tbsp cumin
1 tbsp curry powder
2 tbsp soya sauce
2 tbsp worcestershire sauce
4 tbsp ketchup
1/2 cup chicken stock
1 tsp salt
1 tbsp pepper
1/3 cup white wine
1 tbsp red pepper flakes
3 tbsp basil pesto
1 tbsp thyme
6 -8 cauliflower heads
3 tbsp cooked ham, chopped
2 tbsp parmesan cheese
1 tbsp salsa
1 tbsp pasta sauce with mushrooms

Directions:

Boil the spaghetti, set aside.
Mince the ginger. Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
Add pre-cooked ham, cook for 1-2 minutes. Just get it heated up. Shred parmesan cheese over it.
Serve with salsa and pasta sauce on the side. Along with heavy red wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.17 Kcal (3853 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	6.54mg	2%
Sodium	1925.32mg	80%
Potassium	3608.88mg	77%
Total Carbs	154.53g	52%
Sugars	27.04g	108%
Dietary Fiber	26.17g	105%
Protein	44.27g	89%
Vitamin C	505.2mg	842%
Iron	6.1mg	34%
Calcium	375.2mg	38%

Amount Per 100 g
Calories	72.33 Kcal (303 kJ)
Calories from fat	11.35 Kcal
		% Daily Value*
Total Fat	1.26g	25%
Cholesterol	0.51mg	2%
Sodium	151.34mg	80%
Potassium	283.69mg	77%
Total Carbs	12.15g	52%
Sugars	2.13g	108%
Dietary Fiber	2.06g	105%
Protein	3.48g	89%
Vitamin C	39.7mg	842%
Iron	0.5mg	34%
Calcium	29.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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