Directions:
- Bring a large pot of salted water to boil. Cook the spaghetti to al dente, about 8 minutes or according to your package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, garlic, half of the basil and a pinch each of salt and pepper. Cook, stirring occasionally, until translucent - about 5 minutes. Add the tomatoes and the tomato sauce. Bring to a simmer while you break up the tomatoes with the side of a spoon. Simmer gently for about 4 minutes. Season with salt and pepper to taste.
- Drain the pasta and put in a large serving bowl. Pour over the sauce and add all but a handful of the left over basil. Toss until the pasta is well coated with sauce. top with the remaining chopped basil, grated cheese and dried red pepper flakes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 631.88mg | 26% | |
| Potassium | 424.08mg | 9% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.96 Kcal (682 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 6% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 353.85mg | 26% | |
| Potassium | 237.48mg | 9% | |
| Total Carbs | 30.65g | 18% | |
| Sugars | 4.24g | 30% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 4.88g | 17% | |
| Vitamin C | 7.7mg | 23% | |
| Iron | 1.2mg | 12% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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