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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This recipe has a lot of ingredients, but with the ginger and ketchup base almost anything will go. Goes great with a heavy red wine. This is worthy to be a gourmet main course. Ingredients:
1 lb spaghetti |
2 tablespoons ginger |
1 teaspoon garlic powder |
1 tablespoon cumin |
1 tablespoon curry powder |
2 tablespoons soya sauce |
2 tablespoons worcestershire sauce |
4 tablespoons ketchup |
1/2 cup chicken stock |
1 teaspoon salt |
1 tablespoon pepper |
1/3 cup white wine |
1 tablespoon red pepper flakes |
3 tablespoons basil pesto |
1 tablespoon thyme |
6 -8 cauliflower heads |
3 tablespoons cooked ham, chopped |
2 tablespoons parmesan cheese |
1 tablespoon salsa |
1 tablespoon pasta sauce with mushrooms |
Directions:
1. Boil the spaghetti, set aside.
2. Mince the ginger. Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
3. Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
4. Add pre-cooked ham, cook for 1-2 minutes. Just get it heated up. Shred parmesan cheese over it.
5. Serve with salsa and pasta sauce on the side. Along with heavy red wine.
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