Chicken Brunswick Stew Recipe

Posted by
Rate It!
Chicken Brunswick Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil, reduce heat to low, and cook for 3 hours, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.02 Kcal (2977 kJ)
Calories from fat 380.88 Kcal
% Daily Value*
Total Fat 42.32g 65%
Cholesterol 34.2mg 11%
Sodium 1612.15mg 67%
Potassium 718.86mg 15%
Total Carbs 63.35g 21%
Sugars 10.1g 40%
Dietary Fiber 4.7g 19%
Protein 17.28g 35%
Vitamin C 38.6mg 64%
Vitamin A 0.7mg 23%
Iron 2.3mg 13%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 149.16 Kcal (625 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 65%
Cholesterol 7.18mg 11%
Sodium 338.21mg 67%
Potassium 150.81mg 15%
Total Carbs 13.29g 21%
Sugars 2.12g 40%
Dietary Fiber 0.99g 19%
Protein 3.62g 35%
Vitamin C 8.1mg 64%
Vitamin A 0.1mg 23%
Iron 0.5mg 13%
Calcium 18.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top