Directions:
- Slice the top 1/3 off of the french bread loaf.
- Hollow out about 1/2 of the insides of the bottom piece.
- Bake the bread bottom at 350 degrees for 10 minutes.
- Heat oil in frying pan.
- Whisk together eggs and milk.
- Roll oysters in bread crumbs, then the egg mixture, and then back into the bread crumbs.
- Fry oysters until lightly browned.
- Drain on paper towels.
- Brush butter on the toasted bread.
- Place oysters on loaf and sprinkle with parsley.
- Place top 1/2 of the french bread onto the bottom 1/2.
- Bake another 10 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1781.26 Kcal (7458 kJ) | ||
| Calories from fat | 648.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.11g | 111% | |
|---|---|---|---|
| Cholesterol | 789.96mg | 263% | |
| Sodium | 2120.86mg | 88% | |
| Potassium | 1697.14mg | 36% | |
| Total Carbs | 131.77g | 44% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 139.17g | 278% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 36.9mg | 205% | |
| Calcium | 506.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 135.31 Kcal (567 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 111% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 263% | |
| Sodium | 161.1mg | 88% | |
| Potassium | 128.92mg | 36% | |
| Total Carbs | 10.01g | 44% | |
| Sugars | 1.57g | 83% | |
| Dietary Fiber | 0.48g | 25% | |
| Protein | 10.57g | 278% | |
| Vitamin C | 1.2mg | 25% | |
| Iron | 2.8mg | 205% | |
| Calcium | 38.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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