Directions:
- Cut a pocket in the crust of each slice of bread.
- Butter the inside of pocket.
- Cut sausage into bite sized pieces.
- Toss with cheese.
- Stuff into pockets.
- In a shallow bowl, beat eggs, milk, sugar and cinnamon.
- Dip both sides of bread.
- Cook on a greased hot griddle until golden brown on both sides.
- Serve with maple syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.12 Kcal (1801 kJ) | ||
| Calories from fat | 187.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 136.23mg | 45% | |
| Sodium | 509.29mg | 21% | |
| Potassium | 216.64mg | 5% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 303.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 112.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 32% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 45% | |
| Sodium | 306.96mg | 21% | |
| Potassium | 130.57mg | 5% | |
| Total Carbs | 24.33g | 13% | |
| Sugars | 2.93g | 19% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 12.57g | 42% | |
| Iron | 1.9mg | 18% | |
| Calcium | 183.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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