Meatballs from the Disantos Recipe

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Ingredients:

Serving

2 cups fresh breadcrumbs
1/2 cup milk
1 small shallot, chopped fine
1/4 cup fresh parsley leaves, chopped fine
1 lb ground beef
1 lb ground pork
2 large eggs
1 tbsp garlic powder
1 cup freshly grated parmigiano-reggiano cheese
coarse salt
black pepper
olive oil

Directions:

Place breadcrumbs in large bowl, add milk to moisten. Set aside.
Add shallot amd parsley to breadcrumb mixture along with beef, pork, eggs, garlic powder, and cheese.
Season with salt and pepper.
Using your hands, mix until well combined but not over mixed.
Lightly coat hands with olive oil.
Roll meat mixture into 1-inch balls.
Place meatballs on a baking sheet lined with parchment paper.
Heat 1 inch olive oil in a large skillet over medium heat.
Cook meatballs in batches until browned on all sides, 3-5 minutes.
Transfer meatballs to a baking sheet lined with papertowels.
Let drain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.47 Kcal (2363 kJ)
Calories from fat	425.22 Kcal
		% Daily Value*
Total Fat	47.25g	73%
Cholesterol	123.95mg	41%
Sodium	213.46mg	9%
Potassium	447.81mg	10%
Total Carbs	14.02g	5%
Sugars	2.69g	11%
Dietary Fiber	1.02g	4%
Protein	20.26g	41%
Vitamin C	3.2mg	5%
Iron	2.2mg	12%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	233.49 Kcal (978 kJ)
Calories from fat	175.89 Kcal
		% Daily Value*
Total Fat	19.54g	73%
Cholesterol	51.27mg	41%
Sodium	88.3mg	9%
Potassium	185.24mg	10%
Total Carbs	5.8g	5%
Sugars	1.11g	11%
Dietary Fiber	0.42g	4%
Protein	8.38g	41%
Vitamin C	1.3mg	5%
Iron	0.9mg	12%
Calcium	35.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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